Products

Acid Protease AP-100

An ideal protease for ethanol industry, suitable for high concentration fermentation, promotes yeast growth and enables higher ethanol yields.

DESCRIPTION

Acid Protease AP-100 is produced from selected strains of Aspergillus niger through submerged fermentation and extraction and refining processes. It can catalyze protein hydrolysis under acidic conditions and is applicable to hydrolysis of proteins with acidic medium.


AP-100 is applied to the production of ethanol.



PRODUCT CHARACTERISTICS

Declared Enzyme:           Acid Protease

Systematic Name:           EC 3.4.23.18

Activity:                           100,000 U/ml (minimum)

Appearance:                    Black Brown Liquid  

Product pH:                      2.5 to 5.0

Specific gravity:                ≤ 1.25 g/ml


EFFECT OF pH

AP-100 can work at pH range from 2.0 to 6.0. For maximum activity, the optimal pH is 2.5 to 3.5.


EFFECT OF TEMPERATURE

AP-100 can work at temperatures from 30 to 65°C, with its optimal temperature from 40 to 50°C.


EFFECT OF METAL IONS

AP-100 is activated by Mn2+, Ca2+ and Mg2+, and inhibited by Cu2+, Hg2+ and Al3+.


ADVANTAGES  

Use of AP-100 in fermentation process offers the following benefits: 

  •  Promote raw material particles dissolved

     AP-100 can hydrolyze the proteins of the raw materials, thus destroy the interstitial cell wall  structure of starch granules, so as to release the starch wrapped in the granules, which is  conducive to saccharification. 

  •  Promote the growth of yeast  

     Free amino nitrogen (FAN) is the most effective nitrogen source for yeast. Adding AP-100 during   alcoholic fermentation can effectively hydrolyze proteins and peptides in raw materials  so as to   generate FAN that yeasts can absorb, thus promote the growth of yeasts, increase the  quantities   of yeasts in the fermented mash, and shorten the fermentation cycle. 

  •  Beneficial to high concentration fermentation

     In high concentration fermentation of ethanol, it is mainly nutritional deficiencies rather than  the   accumulation of alcohol that leads to the decrease of fermentation activity. Free amino  acids   (FAN) can not only shorten the fermentation cycle but also increase the output of alcohol,   improve ethanol tolerance and survival rate of yeasts. Therefore, AP-100 is an ideal nutrient  for   yeast growth and accelerator for fermentation.


APPLICATION GUIDELINES

In intermittent fermentation, it should be added at one time when the fermentation tank is filled  with one third materials. In continuous fermentation, it should be added consecutively depending  on the amount of saccharification mash fed at the inlet of fermentation tank.


DOSAGE RECOMMENDATION

Recommended dosage of AP-100 is 0.001 to 0.015% w/w (dry solids basis). Actual dosage should be  depending on the raw materials and process of production.


STORAGE & SHELF-LIFE

Typical shelf-life is six months if this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from the sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided.


Contacts

Products

Contact : Ms.Edna Yang 

Tel : +86 510 8525 9383 

Fax : +86 510 8522 1582 

Mobile : +86 151 5221 3005 

Email :

Address : 93 Yangzhou Road,Jiangyan Economic Development Zone,Taizhou City,Jiangsu Province,China.

Boli USA Contact Information

PO Box 31096 Saint Louis,MO 63131 

Contact:David Singer 

 

 

Office:314 991 5191 

Mobile:314 503 0556 

Contact:Song Qian 

Mobile:262-893-1055 

Contact:Ms.Edna Yang

Tel:+86 510 8525 9383 

Fax: +86 510 8522 1582 

Mobile:+86 151 5221 3005 

 

 

Address:93 Yangzhou Road,Jiangyan Economic Development Zone,Taizhou City,Jiangsu Province,China.

Boli China Contact Information