Products

Lipase LP-2000

A cost-effective, high concentration lipase for baking.

DESCRIPTION

Lipase LP-2000 is produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining process. Its high activity and conversion rate enables LP-2000 not only hydrolyze fat to produce mono- or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions. Fatty acids can act assubstrates for the endogenous lipoxygenase contained in the dough, bleach the colored materials in the dough.


Lipase LP-2000 is widely used in the production of flour treatment agents. It is typically used in compounding with fungal alpha- amylase, glucose oxidase and xylanase to achieve superior effects.


PRODUCT CHARACTERISTICS

Declared Enzyme:               Lipase 

Systematic Name:               EC 3.1.1.3, Triacylglycerol acylhydrolase

Activity:                                200,000 U/g (minimum)

Appearance:                        Pale brown Powder

Moisture:                             8% (Maximum)


APPLICATION BENEFITS

■  Reduces dough viscosity, gets better elasticity and handling properties

■  Enlarges loaf volume, ensures desirable texture and good taste of bread; reduces the volatilization of water in bread crust and helps to extend shelf life

■  Improves the surface smoothness and whiteness of noodles, enables noodles taste smooth with good elasticity; greatly reduces the amount of chemical additives to extend the shelf life of noodles

■  Improves the internal structures of steamed bread, enables a smooth surface and good taste, promotes the fermentation and re-steaming performance of steamed bread


EFFECT OF PH

Lipase LP-2000 has a wide range of effective pH from 3 to 12. See Figure 1.


EFFECT OF TEMPERATURE

The effective temperature range for Lipase LP-2000 is from 15 to 60°C, and the optimal temperature ranges from 35 to 55°C. See Figure 2.

                  Figure 1: Effect of pH on Activity

       Figure 2: Effect of Temperature on Activity

 


 



PACKAGING

This product is packaged in 25kg cardboard drums or kraft paper bags. Customized packaging is available upon request.


STORAGE

This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0∼10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.


SAFETY & ENZYME HANDLING

Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.



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Contacts

Products

Contact : Ms.Edna Yang 

Tel : +86 510 8525 9383 

Fax : +86 510 8522 1582 

Mobile : +86 151 5221 3005 

Email :

Address : 93 Yangzhou Road,Jiangyan Economic Development Zone,Taizhou City,Jiangsu Province,China.

Boli USA Contact Information

PO Box 31096 Saint Louis,MO 63131 

Contact:David Singer 

 

 

Office:314 991 5191 

Mobile:314 503 0556 

Contact:Song Qian 

Mobile:262-893-1055 

Contact:Ms.Edna Yang

Tel:+86 510 8525 9383 

Fax: +86 510 8522 1582 

Mobile:+86 151 5221 3005 

 

 

Address:93 Yangzhou Road,Jiangyan Economic Development Zone,Taizhou City,Jiangsu Province,China.

Boli China Contact Information