Products

Lipase LP-1000

High concentration solid with good emulsifying properties, enhances dough stability, improves crumb structure and loaf volume. 

DESCRIPTION

Lipase LP-1000 is produced from selected strians of Aspergillus niger through submerged fermentation, extraction and refining process. 

LP-1000 can not only hydrolyze fat to produce mono-or diglycerides and free fatty acids, but also catalyze ester synthesis and transesterification reactions. Fatty acids can act as substrates for the endogenous lipoxygenase contained in the dough, bleach the colored materials in the dough.

LP-1000 is suitable for baking industry. It is typically used in compounding with fungal alpha- amylase, glucose oxidase and xylanase to achieve superior effects.


PRODUCT CHARACTERISTICS 

Declared Enzyme:              Lipase 

Systematic Name:              EC 3.1.1.3, Triacylglycerol acylhydrolase

Activity:                               100,000 U/g (Minimum)

Appearance:                       Pale brown Powder

Moisture:                             8% (Maximum)


EFFECT OF PH

Lipase LP-1000 has a wide range of effective pH from 3 to 12. See Figure 1.


EFFECT OF TEMPERATURE

The effective temperature range for Lipase LP-1000 is from 15 to 60°C, and the optimal temperature ranges from 35 to 55°C. See Figure 2.

                            Figure 1: Effect of pH on Activity

        Figure 2: Effect of Temperature on Activity


APPLICATION BENEFITS:

[Flour Improver In Baking]

Use of LP-1000 as dough improver in baking can ensure the following benefits:

■ Good emulsification property ensured by high activity of lipase;

■ Magnify loaf volume, make the texture of bread exquisite with even holes, give desirable tasty mouthfeel, optimize gluten matrix, retard evaporation of moisture from crust, thus prolong shelf life of bread;

■ Improve smooth finish and whiteness of noodles, enable refreshing, tasty, chewy and elastic mouthfeel, considerably reduce the dosage level of chemical agents and prolong shelf life of noodles;

■ Improve inside structures of steamed buns, ensure brilliant and smooth crust, tasty mouthfeel, and promote the fermentability and extendibility of steamed buns;

■ Reduce viscosity of dough, improve the handling properties of dough, make it more stretchy and elastic with a desirable soft handfeel;

■ The use of LP-1000 in combination with fungal alpha amylase, glucose oxidase and xylanase will ensure more desirable bread improving properties.

[Fish Processing]

Use of lipase can effectively remove large amount of fat and oil contained in fish, considerably improve the freshness, taste, color and appearance of fish products; thus it can completely resolve the quality problems of fish fillets due to conventional chemical degreasing by alkali.

[Food Flavoring]

LP-1000 can decompose fatty acids contained in the raw materials and convert them into substances with special aromas, thus improve food flavor. LP-1000 is typically used as flavor enhancer of liquors, wine, fruit wine and dairies.


PACKAGING

Lipase LP-1000 is packaged in 25kg cardboard drums with food grade plastic bags inside. Customized packaging is also available upon request.


STORAGE

This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.


SAFETY & ENZYME HANDLING

Inhalation of enzyme dust and mists should be avoided. In case of contact with skins or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Material Safety Data Sheet.


Contacts

Products

Contact : Ms.Edna Yang 

Tel : +86 510 8525 9383 

Fax : +86 510 8522 1582 

Mobile : +86 151 5221 3005 

Email :

Address : 93 Yangzhou Road,Jiangyan Economic Development Zone,Taizhou City,Jiangsu Province,China.

Boli USA Contact Information

PO Box 31096 Saint Louis,MO 63131 

Contact:David Singer 

 

 

Office:314 991 5191 

Mobile:314 503 0556 

Contact:Song Qian 

Mobile:262-893-1055 

Contact:Ms.Edna Yang

Tel:+86 510 8525 9383 

Fax: +86 510 8522 1582 

Mobile:+86 151 5221 3005 

 

 

Address:93 Yangzhou Road,Jiangyan Economic Development Zone,Taizhou City,Jiangsu Province,China.

Boli China Contact Information