Enzymes for Alcohol

Enzymes play an important role in the production of alcohol. First, during the liquefaction stage, heat-stable alpha-amylase shall be added to gelatinize and liquefy the starch materials. Second, during the saccharification stage, glucoamylase shall be added to convert the liquefied starches to fermentable sugars. Third, during the fermentation stage, protease and fungal alpha-amylase shall be added to improve the fermentation efficacy.

Date:2019/08/05
Category: Applications



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Applications

Contact : Ms.Edna Yang 

Tel : +86 510 8525 9383 

Fax : +86 510 8522 1582 

Mobile : +86 151 5221 3005 

Email :

Address : 93 Yangzhou Road, Jiangyan Economic Development Zone,Taizhou City,Jiangsu Province,China.

Applications

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Office:314 991 5191 

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Contact:Song Qian 

Mobile:262-893-1055 

Contact:Ms.Edna Yang

Tel:+86 510 8525 9383 

Fax: +86 510 8522 1582 

Mobile:+86 151 5221 3005 

 

 

Address:93 Yangzhou Road,Jiangyan Economic Development Zone,Taizhou City,Jiangsu Province,China.

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