A robust glucoamylase increases sugar content of feedstuff to make fodder soft, ripe,
fragrant and sweet, improves nutritional value, palatability and digestibility of fodder.
Glucoamylase GA-2000S is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining process. GA-2000S has a high conversion rate of starchy substrates into fermentable sugars. It can not only hydrolyze α-1, 4 glucosidic bonds from the non-reducing end of starch one after another, but also able to hydrolyze α-1, 6 bonds and α-1, 3 bonds slowly to release glucose.
GA-2000S is suitable for animal feed industry.
Declared Enzyme: Glucoamylase
Activity: 20 0,000 U/g (minimum)
Appearance: Light Yellow Powder
Moisture: 8% (Maximum)
EFFECT OF pH
GA-2000S is active at pH ranges from 3.0 to 5.5 with its optimal pH range from 4.0 to 4.5 and optimum pH 4.2.
EFFECT OF TEMPERATURE
GA-2000S is active at temperature ranges from 30 to 65°C with its optimal temperature range from 30 to 60°C and optimum temperature 60°C. Inactivation of GA-2000S speeds up at temperatures above 60°C, and the product loses its activity completely at 70°C.
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