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Enzymes for Alcohol & Brewing

Glucoamylase FERZYME PG

Made from Non-GMO strains of Aspergillus niger, enables greater conversion rate of liquefied starch to glucose with less processing cost.

Product Specifications

 

DESCRIPTION

Glucoamylase FERZYME PG is made from non-genetic modified strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. FERZYME PG can catalyze the release of glucose units from the non-reducing ends of soluble dextrins by hydrolyzing both linear (1,4-alpha-D) and branch (1,6-alpha-D) glucosidic linkages.


FERZYME PG is a food grade enzyme designed for saccharification in brewing industry such as potable alcohol production and production of highly attenuated low carbohydrate beers and improved attenuation.


BENEFITS

Use of FERZYME PG greatly benefits the brewing process as follows:

Higher conversion rate from liquefied starch to glucose

Considerably improves raw material utilization

Faster fermentation efficacy

■ Lower processing cost


PRODUCT CHARACTERISTICS

Declared Enzyme:              Glucoamylase

Systematic Name:              EC 3.2.1.3, 1,4-alpha-D-Glucan glucanohydrolase

Glucoamylase Activity:      130,000U/ ml (minimum)

Appearance:                      Light to dark brown liquid

Product pH:                       3.0 to 5.0

Specific gravity:                1.10 to 1.15 g/ml


EFFECT OF pH

For maximum activity, the optimal pH for FERZYME PG is in the range of 4.0 to 4.5.


EFFECT OF TEMPERATURE

The effective temperature for FERZYME PG ranges from 30 to 65°C. Its optimal temperature range for FERZYME PG is 30 to 60°C.


DOSAGE GUIDELINES

Industry 

Temperature

PH

   Dosage (%)

Time (minute)

Alcohol

3062°C

4.04.5

0.0650.085

One-step fermentation

Beer

  5862°C  

4.04.5

0.020.06

60

Rice Wine

2832°C

 4.04.5

0.040.08

3 days

Soy Sauce

  5862°C  

4.04.5

0.040.06

3060

Vinegar

 5862°C 

4.04.5

0.060.08

3060


Note:


1. The above dosage is on dry solid base (DSB).
2. The exact dosage depends on the actual processing conditions such as raw materials, temperature, reaction time, pH and the desired results of the individual plant. To optimize the dosage, it is recommended to conduct a number of trials prior to routine use of this product.



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