Products
Product Specifications
DESCRIPTION
Glucoamylase GA-8000FG is a high concerntration food grade powder preparation produced from selected strains of Aspergillus niger through submerged fermentation, extraction and refining processes. GA-8000FG has a high conversion rate from starchy substrates into fermentable sugars. It can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. It can also slowly hydrolyze the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds to release glucose.
As a robust glucoamylase, GA-8000FG has found its wide application in food industries including baking, alcohol, distilled spirit, brewage, etc.
PRODUCT CHARACTERISTICS
Declared Enzyme: |
Glucoamylase |
Systematic Name: |
EC 3.2.1.3, 1,4-alpha-D-glucan glucohydrolase |
Appearance: |
Pale Brown Powder |
Activity: |
800,000U/g (minimum) |
Moisture: |
8% (maximum) |
EFFECT OF PH
GA-8000FG can work at pH from 3.0 to 5.5, with its optimal pH from 3.5 to 4.5 (See Figure 1).
EFFECT OF TEMPERATURE
Generally, GA-8000FG can work at temperatures from 30 to 65°C. For maximum activity, its optimal temperature range is 58 to 62°C (See Figure 2).
Figure
1: EFFECT OF PH ON ACTIVITY
Figure
2: EFFECT OF TEMP ON ACTIVITY
APPLICATION & BENEFITS
GA-8000FG is capable
to saccharify liquefied
mash from various starches including corn, milo, barley, wheat, rice, potatoes
and tapioca. The resultant glucose product is fermented by yeast or another
appropriate microorganism to yield alcohol.
Application | Benefits |
Alcohol
|
|
Baking |
|
PACKAGING, STORAGE & SHELF-LIFE
GA-8000FG is packaged in 25kg water-proof kraft paper bags or cardboard drums. Customized packaging is available upon request.
Typical shelf-life is six months if it is stored below 25°C in its original packaging, sealed and unopened, protected from sunlight. Its shelf-life will be eighteen months if this product is stored properly at 0∼10°C. This enzyme has been formulated for optimal stability. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, and should be avoided.
SAFE HANDLING OF ENZYMES
Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the Safety Data Sheet.
Product Inquiry
Product Name: | |
Full name: | |
Phone: | |
E-Mail: | * |
Content: | * |
Verification code: | |
About Us|Contacts|Disclaimer|Map
Copyright©Jiangsu Boli Bioproducts Co., Ltd. Website Building : Trueland