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Acid Protease AP-10 is produced from robust strains of Aspergillus niger through submerged fermentation and extraction and refining technique. It can catalyze protein hydrolysis under acidic condition (pH 2.5～4.0) thus is applicable to hydrolyze plant and animal proteins under acidic conditions, such as proteolysis of animal and plant.
AP-10 is suitable for the production of leather.
|Declared Enzyme:||Acid Protease|
|Systemic Name:||EC 184.108.40.206|
|Activity:||100,000 U/g (Minimum)|
|Appearance:||Pale brown powder|
STORAGE & SHELF-LIFE
Typical shelf-life is twelve months provided this product is stored at 0∼10°C in its original packaging, sealed and unopened, protected from direct sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.
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